Grilled, 100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon on mixed salad greens, served with ranch dressing. (cal 540/1010)

Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, cranberry-walnut mix, organic apples, served with balsamic vinaigrette. (cal 430/770)

Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, kalamata olives, hard-boiled egg slices on mixed salad greens, served with ranch dressing. (cal 450/910)

Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, croutons, served with creamy Caesar dressing. (cal 450/890)

What makes our Broccoli Cheese Soup so popular? The richness of real melted cheddar, sweet cream, whole fresh green broccoli florets and onions lightly sauteed in butter. Many make it their soup choice for a Managers Special. (cal 320/430)

Taste our ever-popular combination of tender chicken, egg style pasta noodles and fresh veggies like celery and carrots with just the right amount of fresh herbs and spices to warm you. (cal 190/260)

A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich and very famous. Topped with real shredded asiago, you'll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice! (cal 300/440)

Once a soup du jour, our creamy Irish Potato Soup has returned to our menu. Raise your spoon to potatoes, milk, sweet cream, sour cream, onions and carrots with a cheddar base in a savory chicken stock, garnished with bacon and cheddar. (cal 390/550)

Spice up your meal! Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It's topped with fluffy white rice and parsley. (cal 210/320)

This vegetarian/vegan soup scores with vine ripened tomatoes simmered with great Northern, kidney and garbanzo beans, carrots, celery, onions, garlic, cabbage, corn, green beans, spinach and peas. It's ALL certified organic with a touch of spice and sea salt. A gluten-sensitive choice! (cal 120/160)

Tender chicken, red potatoes, carrots, celery, green peas and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it's a meal. Our Chicken Pot Pie is simply scrumptious comfort food. (cal 210/530)

Penne pasta topped with meatballs, marinara, Asiago. Served with toasted herb focaccia bread. (cal 110/210)

Penne pasta topped with grilled, 100% antibiotic-free chicken breast, tomato-basil sauce, Asiago. Served with toasted herb focaccia bread. (cal 110/210)

Penne pasta topped with grilled, 100% antibiotic-free chicken breast, creamy Alfredo sauce, Asiago. Served with toasted herb focaccia bread. (cal 110/210)

Baked potato stuffed with chopped, pit-smoked beef brisket, cheddar and butter. (cal 830/1410)

Baked potato stuffed with cheddar, sour cream, butter, bacon, green onions. (cal 920/1610)

Baked potato stuffed with grilled, 100% antibiotic-free chicken breast, cheddar, sour cream, butter, pico de gallo, Southwest spices. (cal 800/1260)

A New Orleans original! Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix and creamy provolone is melted over layers of nitrite-free ham and salami. Served with chips or baked chips (160/100 cal) and a pickle (5 cal). (cal 520)

A New Orleans original! Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix and creamy provolone is melted over layers of roasted turkey breast. Served with chips or baked chips (160/100 cal) and a pickle (5 cal). (cal 490)

1/2 pound of hot corned beef or hot pastrami, Swiss, sauerkraut, Thousand Island dressing, grilled on rye. Served with chips or baked chips (160/100 cal) and a pickle (5 cal). (cal 610-1170)

1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Served with a cup of au jus. Served with chips or baked chips (160/100 cal) and a pickle (5 cal). (cal 680/840)

3/4 pound combo of hot corned beef and pastrami, Swiss on toasted rye. Served with chips or baked chips (160/100 cal) and a pickle (5 cal). (cal 680/1100)

1/2 pound of hot corned beef. Your choice of bread, topped the way you like it. Served with chips or baked chips (160/100 cal) and a pickle (5 cal). (cal 350-750)

1/2 pound of hot pastrami. Your choice of bread, topped the way you like it. Served with chips or baked chips (160/100 cal) and a pickle (5 cal). (cal 500-1040)

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, on a toasted croissant. Choice of one side: fresh fruit, steamed veggies, baked chips or organic blue corn chips with salsa. (cal 680)

Dedicated to our Founders Dad. Roasted turkey breast, Asiago, roasted tomatoes, basil pesto, mayo, toasted on herb focaccia bread. Served with chips or baked chips (160/100 cal) and a pickle (5 cal). (cal 450)

Our famous chicken salad with almonds and pineapple, leafy lettuce, tomato, on a toasted croissant. Served with chips or baked chips (160/100 cal) and a pickle (5 cal). (cal 580)

Roasted turkey breast, sliced avocado, jalapeno pepper jack, red onions, Roma tomatoes, leafy lettuce, stone-ground mustard, on a toasted onion bun. Served with chips or baked chips (160/100 cal) and a pickle (5 cal). (cal 460)

Roasted zucchini, Muenster, organic spinach, red onions, Roma tomatoes, kalamata olives, roasted red pepper hummus, toasted on olive-oil basted multigrain wheat. Served with your choice of fresh fruit, steamed veggies, baked chips, or blue corn chips with salsa. (cal 560)

$8.61

Grilled Muenster & cheddar cheese sandwich on multigrain wheat. Served with a bowl of Tomato Basil soup. (cal 930)

Bacon, leafy lettuce, Roma tomatoes, fresh-cracked egg, mayo, avocado slices, on toasted multigrain wheat. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). *NOTE: Eggs are served medium. Consuming raw or undercooked eggs may result in an increased risk of foodborne illness. (cal 630)

Meatballs, marinara, provolone, toasted on New Orleans French bread. Served with chips or baked chips (160/100 cal) and a pickle (5 cal). (cal 1130)

Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, on a toasted croissant. Served with chips or baked chips (160/100 cal) and a pickle (5 cal). (cal 680)

Nitrite-free ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce, tomato, mayo, on toasted multigrain wheat. Served with chips or baked chips (160/100 cal) and a pickle (5 cal). (cal 790)

Grilled, 100% antibiotic-free chicken breast, provolone, basil pesto, Roma tomatoes, organic spinach. Pressed within olive oil-basted New Orleans French bread. Served with chips or baked chips (160/100 cal) and a pickle (5 cal). (cal 700)

Nitrite-free smoked turkey breast, bacon, jalapeno pepper jack, guacamole, Roma tomatoes, Thousand Island dressing. Pressed within olive oil-basted New Orleans French bread. Served with chips or baked chips (160/100 cal) and a pickle (5 cal). (cal 740)

Roasted turkey breast, Roma tomatoes, organic field greens, guacamole, ranch dressing, in a toasted organic wheat wrap. Choice of one side: fresh fruit, steamed veggies, baked chips or organic blue corn chips with salsa. (cal 380)