Minced chicken, mushrooms, scallions, and garlic. Served on a bed of spinach with romaine lettuce cups and mustard vinegar sauce.
Handmade rangoons with 100% blue crab claw meat, cream cheese, scallions, cabbage and onions. Served with sweet chili sauce.
Crispy or steamed dumplings filled with water chestnuts, carrots, vermicelli noodles, spinach, lemongrass and mushrooms. Served with citrus ponzu sauce
Crispy or steamed pork dumplings. Served with our house potsticker sauce.
Served steamed and salted
Crispy egg rolls filled with pork and vegetables. Served with sweet chili sauce.
Chicken broth, scallion, white pepper, simmered egg.
Chicken broth, steamed pork wontons, carrot, and scallions.